Stuffed Aubergine
So this has been waiting a few days to be posted as I was busy making the blinds but at the weekend I cooked with my friend Maggie and we made yummy stuffed aubergine. Very simple but delicious recipe.
- Aubergine per person
- Cherry Tomatoes
- Garlic
- salt
- sugar
- oil
- spices (we used fish and Italian mixed spices plus some ginger and pepper)
- Feta cheese
You could add anything to this list really although this made enough stuffing to fill the Aubergine but perhaps mushrooms would be a nice addition.
Cut the Aubergine lengthwise near to one side so you have a lid and the rest will hold the stuffing. Scoop out the inners and cube.
Fry on low heat the Tomatoes in some oil with salt and sugar. (Tip: cut a cross in the tomatoes). Add the Aubergine cubes and spices. Fry until the flavours are mixed and the Aubergine is slightly browned.
Now put the mix back into the Aubergine with cubes of feta cheese and bake in the oven at about 150 degrees for minium 20mins a bit longer is also good.
This was so yummy I made it twice this week, serving it with Cous Cous.
And here's a few other dishes I have had this week.
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